Easy, healthy single-serve apple crisp
I have tried hard to clean up my diet in the past month, but one of my downfalls is that I am always so hungry by late afternoon. My other problem is that I am usually cold and want to eat and drink something hot.
Last week, I was going to eat an apple when I had the idea to try to make a very healthy apple crisp, just for me. I wasn’t sure how it was going to work out, but let me tell you: Yummy!
Single-Serving Apple Crisp
- 1 Apple cut into bite-size pieces (I leave the skin on)
- ¼ cup of oatmeal (not quick-cook)
- ½ tsp cinnamon
- 1/8 tsp salt
- ½ tsp olive oil
- 1 T. maple syrup
- 4 walnuts (chopped)
Preheat the oven to 350º. Cut the apple and put it in an oven-safe bowl. Mix the remaining ingredients in a bowl and sprinkle over the apple. Bake it for 30 minutes.